Ruby Emerald Frost
안녕
over 1 year ago
A refreshing and colorful Japanese shaved ice dessert made with natural rubies and emeralds.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
200
Protein
3g
Fat
2g
Sat Fat
1g
Carbs
45g
Chole
5mg
Fiber
1g
Sugar
30g
Sodium
50mg
Ingredients
- 2 cups shaved ice
- 1/4 cup ruby syrup
- 1/4 cup emerald syrup
- 1/4 cup condensed milk
- 1/4 cup sweetened red beans
- 1/4 cup mochi balls
- 1/4 cup fresh fruits (optional)
- 1/4 cup fruit jelly (optional)
Instructions
- 1. Prepare the shaved ice by using a shaved ice machine or crushing ice cubes in a blender.
- 2. In a serving bowl, layer the shaved ice.
- 3. Drizzle the ruby syrup and emerald syrup over the shaved ice.
- 4. Pour condensed milk over the syrups.
- 5. Add sweetened red beans, mochi balls, fresh fruits, and fruit jelly if desired.
- 6. Serve immediately and enjoy!
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