Ruby Emerald Frost: Japanese Shaved Ice Delight

About this recipe

The Ruby Emerald Frost is a playful twist on the traditional Japanese kakigori, embracing the vibrant colors of ruby and emerald syrups. This revitalizing dessert pairs fluffy shaved ice with sweetened red beans, mochi balls, and a drizzle of creamy condensed milk. It's perfect for beating the summer heat with a colorful splash of flavor.

Ingredients

• 2 cups shaved ice
• 1/4 cup ruby syrup
• 1/4 cup emerald syrup
• 1/4 cup condensed milk
• 1/4 cup sweetened red beans
• 1/4 cup mochi balls
• 1/4 cup fresh fruits (optional)
• 1/4 cup fruit jelly (optional)

Directions

1. 1

   Use a shaved ice machine or crush ice cubes in a blender to prepare the shaved ice.

2. 2

   Place the shaved ice into a serving bowl, forming a small mound.

3. 3

   Drizzle the ruby syrup evenly over the shaved ice.

4. 4

   Add a layer of emerald syrup to create a vibrant contrast.

5. 5

   Pour condensed milk over the top for a creamy touch.

6. 6

   Top with sweetened red beans, mochi balls, and optional fresh fruits or jelly.

7. 7

   Present the dish with vibrant toppings visible.

8. 8

   Serve immediately to enjoy at its best.