Hearty Vegetable Pasta Medley

About this recipe

Indulge in this delightful high-carb dinner, rich in flavors and perfect for a wholesome meal. The combination of fresh vegetables and aromatic herbs creates a dish that is both nutritious and satisfying. Ideal for those seeking a sumptuous meal that energizes and comforts.

Ingredients

• 1 cup pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. 1

   Cook pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a skillet over medium heat, add onion and garlic, sauté until softened.

3. 3

   Add bell pepper, zucchini, and mushrooms to the skillet, cook until tender.

4. 4

   Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.

5. 5

   Combine cooked pasta with the sauce, toss well, heat through for 2-3 minutes.

6. 6

   Serve with a generous sprinkle of grated Parmesan cheese.