Modern Comfort Chicken Curry
Savor the Vibrant Flavors of This Easy Chicken Curry

About this recipe
This chicken curry recipe is a modern twist on classic comfort food, bringing together the richness of coconut milk, the warmth of turmeric, and the brightness of lime. Perfect for a cozy dinner, it's quick to prepare, yet packed with deep and harmonious flavors.
Ingredients
- 500g chicken breast, cubed
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 400ml coconut milk
- 200ml chicken stock
- 1 tablespoon fish sauce
- Juice of 1 lime
- 1 red bell pepper, sliced
- 100g spinach leaves
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger, sautéing until fragrant.
- 3
Stir in turmeric and cook for another minute.
- 4
Add chicken and brown on all sides.
- 5
Pour in coconut milk, chicken stock, and fish sauce, bringing to a simmer.
- 6
Add bell pepper and simmer for 20 minutes.
- 7
Stir in spinach until wilted.
- 8
Finish with lime juice, season with salt and pepper, and garnish with cilantro.
Chef's tip
Ensure to use fresh spinach for the best texture. Adjust the level of spice by adding more or less turmeric and ginger as desired.
Sources
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