Sri Lankan Green Curry Delight

About this recipe

This vibrant Sri Lankan Green Curry features a delightful blend of fresh vegetables and aromatic spices, cooked in creamy coconut milk. Inspired by traditional Sri Lankan culinary practices that bring together a fusion of flavors, this dish is both nutritious and satisfying. Perfect for a cozy family dinner, it embodies the essence of Sri Lanka's rich culinary heritage with a modern twist.

Ingredients

• 200 g long green beans, trimmed and halved
• 200 g zucchini, sliced
• 1 large potato, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon curry powder
• 400 ml coconut milk
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander for garnish

Directions

1. 1

   Heat oil in a large pan over medium heat.

2. 2

   Sauté onion, garlic, and ginger until fragrant.

3. 3

   Add turmeric powder and curry powder; stir well.

4. 4

   Add potatoes, green beans, and zucchini; cook for 5 minutes.

5. 5

   Pour in coconut milk, bring to a simmer.

6. 6

   Cover and cook for 15 minutes, until vegetables are tender.

7. 7

   Season with salt, garnish with fresh coriander.

8. 8

   Serve hot with steamed rice.