Refreshing Summer Fruit Salad

About this recipe

This refreshing summer fruit salad combines a variety of fresh, juicy fruits for a nutritious and colorful treat. Perfect for picnics, brunches, or as a light dessert, this dish highlights the natural sweetness of the fruits and requires no added sugar. Lightly accented with lemon and mint, it's both healthy and satisfying.

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup seedless green grapes, halved
• 1 cup pineapple chunks
• 1 cup watermelon cubes
• 1 cup kiwi slices, peeled
• 1 cup orange segments
• 1 cup banana slices
• 1 cup mango chunks
• 1 cup pomegranate seeds
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Fresh mint leaves for garnish

Directions

1. 1

   Rinse all the fruits under cold water and drain well.

2. 2

   Hull and halve the strawberries. Peel and segment the oranges.

3. 3

   Combine all the fruits in a large mixing bowl.

4. 4

   Drizzle with lemon juice and sprinkle with lemon zest.

5. 5

   Gently toss the fruits to mix evenly.

6. 6

   Refrigerate the fruit salad for at least 1 hour before serving.

7. 7

   Garnish with fresh mint leaves before serving.