What are some tips for making Hearty Hash Brown Casserole?

Name: Hearty Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 500 grams frozen hash browns; 1 cup shredded reduced-fat cheddar cheese; 1 cup low-fat sour cream; 1/2 cup chopped onions; 1/4 cup chopped green bell pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

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Hearty Hash Brown Casserole

Deliciously Crispy and Cheesy Hash Brown Delight

6servings

1 hr

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This updated Hash Brown Casserole recipe combines the nostalgic flavors of the classic dish with a modern, healthier twist. Incorporating fresh ingredients and reduced fat options, this casserole is perfect for a weeknight dinner or a cozy brunch. Enjoy the crispy edges and gooey cheese that make it an all-time favorite.

Ingredients

500 grams frozen hash browns
1 cup shredded reduced-fat cheddar cheese
1 cup low-fat sour cream
1/2 cup chopped onions
1/4 cup chopped green bell pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions

1
Preheat oven to 375°F (190°C).
2
In a large bowl, combine hash browns, cheese, sour cream, onions, and bell pepper.
3
Add garlic powder, salt, and pepper; mix well.
4
Grease a baking dish with olive oil, ensuring even coverage.
5
Pour the mixture into the prepared dish, spreading evenly.
6
Bake for 45 minutes or until golden brown on top.