Modern Gluten-Free Pasta Delight

About this recipe

This revamped gluten-free pasta dish brings vibrant flavors and modern cooking techniques to your table. Still holding true to its health-conscious roots, this recipe showcases fresh vegetables combined with perfectly cooked gluten-free pasta. It's a splendid choice for anyone with gluten sensitivities.

Ingredients

• 8 ounces gluten-free pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 1/4 cup fresh basil, chopped
• Sea salt and black pepper to taste
• Freshly grated Parmesan cheese for serving

Directions

1. 1

   Boil a large pot of salted water and cook pasta according to package instructions. Drain and reserve 1/4 cup pasta water.

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant.

3. 3

   Add onion and red bell pepper, cooking until softened.

4. 4

   Stir in zucchini and tomatoes, cooking until vegetables are tender.

5. 5

   Fold in the cooked pasta and reserved pasta water, mixing well.

6. 6

   Season with salt, pepper, and fresh basil. Toss to combine and remove from heat.

7. 7

   Serve warm, adorned with grated Parmesan cheese.