Delicious Gluten-Free Pasta Recipe
Billy Webster
over 1 year ago
This gluten-free pasta recipe is a delicious and healthy alternative to traditional pasta dishes. Made with gluten-free pasta, it is perfect for those with gluten sensitivities or dietary restrictions. The combination of fresh ingredients and flavorful seasonings makes this dish a crowd-pleaser.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
50g
Chole
0mg
Fiber
8g
Sugar
6g
Sodium
400mg
Ingredients
- 8 ounces gluten-free pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Cook until the onion is translucent and the garlic is fragrant.
- Add the diced bell pepper, zucchini, cherry tomatoes, and black olives to the skillet. Cook until the vegetables are tender.
- Add the cooked pasta to the skillet and toss to combine with the vegetables. Season with salt and pepper to taste.
- Remove from heat and sprinkle with fresh basil. Serve hot with grated Parmesan cheese on top.
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