Homemade Eggless Pocky Sticks

About this recipe

Enjoy a homemade version of the beloved Pocky sticks without eggs, perfect for a delightful snack time. These crunchy sticks are coated with creamy chocolate, making them irresistible to both kids and adults. With simple ingredients and a straightforward method, you'll recreate the charm of store-bought Pocky right in your kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup dark chocolate, melted
• Sprinkles or crushed nuts for decoration (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, cream together sugar and butter until smooth.

3. 3

   Add milk and vanilla extract, mixing well.

4. 4

   Sift in flour, baking powder, and salt, and combine to form a dough.

5. 5

   Roll the dough into thin sticks and place on a parchment-lined baking sheet.

6. 6

   Bake for 10-15 minutes or until lightly golden.

7. 7

   Allow the sticks to cool, then dip each one halfway in melted chocolate.

8. 8

   Decorate with sprinkles or nuts if desired, and let the chocolate set before serving.