Modern Eggless Vanilla Cake

About this recipe

A delightful eggless cake that promises a moist and fluffy crumb with every bite. Perfect for those who wish to enjoy a delicious dessert without eggs, this cake pairs perfectly with your favorite frosting or can be enjoyed plain as a sweet treat. Ideal for gatherings, this recipe is straightforward and easy to follow, ensuring delectable results for any home baker.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 1/4 cup plain yogurt
• 1 tsp vanilla extract
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. 1

   Preheat oven to 320°F (160°C) and grease an 8-inch cake pan.

2. 2

   In a bowl, sift together flour, baking powder, and salt. Set aside.

3. 3

   In a large mixing bowl, whisk together sugar, yogurt, vanilla extract, and baking soda until well combined.

4. 4

   Add oil and milk to the wet mixture and blend until smooth.

5. 5

   Gently fold in the dry ingredients until just combined.

6. 6

   Pour batter into the prepared cake pan.

7. 7

   Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow cake to cool completely on a wire rack before serving.