Creamy Garlic and Herb Pasta

About this recipe

This creamy garlic and herb pasta is a delightful dish for weeknight dinners or elegant gatherings. With aromatic garlic and fresh herbs, it's a crowd-pleaser. Perfect for those seeking a quick yet sophisticated meal, this pasta delivers rich flavors and a velvety texture that's hard to resist.

Ingredients

• 400g pasta of choice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 1 tablespoon lemon juice

Directions

1. 1

   Cook pasta according to package instructions until al dente.

2. 2

   Heat olive oil in a pan over medium heat.

3. 3

   Add minced garlic and sauté until fragrant.

4. 4

   Stir in heavy cream and bring to a simmer.

5. 5

   Add Parmesan cheese and stir until melted.

6. 6

   Mix in chopped basil and parsley.

7. 7

   Season with salt, pepper, and lemon juice.

8. 8

   Combine pasta with sauce and serve hot.