Juicy Big Mac-Inspired Burgers with Tomatoes

About this recipe

This recipe remodels the iconic Big Mac flavors with a fresh twist by adding tomatoes. Courtesy of modern grilling techniques, enjoy a juicy burger complemented with crisp lettuce, melty cheese, and a special homemade sauce. Perfect for a delightful and satisfying meal.

Ingredients

• 1 pound 80/20 ground beef
• 1/4 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup sliced tomatoes
• 1/4 cup shredded lettuce
• 4 slices American cheese
• 4 sesame seed buns
• Salt and pepper to taste
• Special sauce: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon relish, 1/2 teaspoon vinegar, 1/2 teaspoon sugar, 1/4 teaspoon onion powder

Directions

1. 1

   Preheat grill or skillet to medium-high heat.

2. 2

   In a bowl, gently mix ground beef, diced onions, salt, and pepper. Form into patties, making a thumb impression in the center.

3. 3

   Cook patties for 4-5 minutes per side, or until juices run clear. Avoid pressing them during cooking.

4. 4

   Mix all special sauce ingredients in a small bowl.

5. 5

   Toast buns on the grill until golden.

6. 6

   Assemble burgers: place a patty on the bottom bun, add cheese, pickles, tomatoes, lettuce, and a dollop of sauce. Top with bun.