Savory Creamy Bacon-Filled Delight

About this recipe

This delectable dish combines the rich flavors of bacon with creamy coconut milk instead of traditional cheese, offering a delicious alternative that's equally satisfying. It's perfect for those seeking a savory, dairy-free meal without compromising taste.

Ingredients

• 200 g bacon, chopped
• 1 can coconut milk (400 ml)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 cups spinach leaves
• 300 g pasta of choice

Directions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add bacon and cook until crispy. Remove and set aside.

3. 3

   In the same pan, add garlic and onion. Sauté until translucent.

4. 4

   Stir in smoked paprika, coconut milk, salt, and pepper. Simmer for 5 minutes.

5. 5

   Add spinach and cooked bacon to the sauce. Stir until spinach wilts.

6. 6

   Cook pasta according to package instructions. Drain and add to the sauce.

7. 7

   Combine well, ensuring pasta is coated with the sauce.

8. 8

   Serve immediately with a garnish of fresh parsley, if desired.