Authentic Xiao Long Bao

About this recipe

Delve into the rich flavors of this authentic Xiao Long Bao recipe, a true delight for dumpling enthusiasts. These soup dumplings are crafted with a delicate dough and filled with a savory pork mixture that melts in your mouth. Perfect for a culinary adventure at home.

Ingredients

• 3¼ cups bread flour
• ½ tsp kosher salt
• ¾ cup boiling water
• ⅓ cup cold water
• 1 lb ground pork
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, minced
• 2 tbsp gelatin
• 2 green onions, chopped
• Napa cabbage leaves for steaming

Directions

1. 1

   Combine flour and salt in a bowl. Mix in boiling water with a fork.

2. 2

   Add cold water and continue to mix until shaggy dough forms.

3. 3

   Knead until smooth, cover in plastic wrap, and let rest for 30 minutes.

4. 4

   Mix pork with chicken broth, soy sauce, vinegar, ginger, gelatin, and green onions.

5. 5

   Roll out dough to 1/16 inch thick and cut into 3-inch circles.

6. 6

   Place filling in the center of each circle, pleat, and seal the edges.

7. 7

   Line steamer with cabbage leaves, place dumplings on top, and steam for 10-12 minutes.

8. 8

   Serve immediately with dipping sauce of soy sauce, vinegar, and ginger.