Quick Lemon Chicken Skillet
Savor this quick lemon chicken skillet meal without turning on your oven
About this recipe
This vibrant and flavorful lemon chicken recipe is perfect for a quick dinner. Prepared entirely on the stovetop, this dish comes together in just under an hour, making it ideal for busy weeknights. The combination of tangy lemon, aromatic herbs, and tender chicken promises a satisfying meal that doesn't compromise on taste. Serve with your choice of pasta or fresh salad for a delightful culinary experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- 1
Season chicken breasts with salt, pepper, and thyme on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- 4
Remove chicken from skillet and set aside.
- 5
In the same skillet, add garlic and sauté for 1 minute until fragrant.
- 6
Stir in chicken broth, lemon juice, and zest, scraping up any browned bits from the skillet.
- 7
Return chicken to the skillet and simmer for 5 minutes until cooked through.
- 8
Garnish with fresh parsley and serve immediately.
Chef's tip
Ensure chicken is cooked to an internal temperature of 165°F for safety. Serve with your favorite side dish.
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