Healthy Quick Weeknight Meals
Effortless Healthy Dinners for Busy Weekdays

About this recipe
This recipe offers a quick and nutritious meal, perfect for busy weeknights. With easy-to-find ingredients and minimal preparation time, it's designed to fit into a healthy lifestyle while satisfying your taste buds.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1 tablespoon soy sauce
- Cooked quinoa, for serving
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced chicken and garlic powder, cooking until the chicken is browned.
- 3
Add sliced bell peppers, broccoli, and cherry tomatoes to the skillet.
- 4
Stir in salt, pepper, and soy sauce, and cook until vegetables are tender.
- 5
Serve the chicken and vegetables over cooked quinoa.
- 6
Garnish with fresh herbs or a squeeze of lemon if desired.
Chef's tip
Feel free to substitute quinoa with brown rice or whole grain pasta if desired.
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