Baking Bliss Cake

About this recipe

Elevate your baking game with this delightful and easy-to-follow Baking Bliss Cake recipe. Perfect for any occasion, this cake combines classic techniques with a modern twist to ensure a moist and flavorful experience. Enjoy the rich yet balanced flavor profile that promises to dazzle your taste buds.

Ingredients

• 200 g unsalted butter, room temperature
• 200 g granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 200 g all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 100 ml milk

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Grease and line two 9-inch round cake pans with parchment paper.

3. 3

   Cream the butter and sugar until light and fluffy.

4. 4

   Add eggs one at a time, beating well after each addition, then mix in vanilla extract.

5. 5

   Sift together flour, baking powder, and salt, then gradually add to the creamed mixture alternately with milk.

6. 6

   Divide the batter evenly between the prepared pans.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.