Avocado Egg Toast
Nigar Qurbanova
over 1 year ago
Avocado egg toast is a delicious and nutritious breakfast option. It combines the creaminess of avocado with the protein-packed goodness of eggs, all on top of a crispy slice of toast. This recipe is easy to make and perfect for starting your day off right.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
12g
Fat
20g
Sat Fat
4g
Carbs
25g
Chole
370mg
Fiber
8g
Sugar
2g
Sodium
400mg
Ingredients
- 1 ripe avocado
- 2 eggs
- 2 slices of bread
- Salt and pepper to taste
Instructions
- 1. Toast the bread slices until crispy.
- 2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl.
- 3. In a separate pan, fry the eggs to your desired level of doneness.
- 4. Once the bread is toasted, spread the mashed avocado evenly on each slice.
- 5. Place a fried egg on top of each slice of avocado toast.
- 6. Season with salt and pepper to taste.
- 7. Serve immediately and enjoy!
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