Avocado Egg Toast

About this recipe

Start your day with a wholesome avocado egg toast, perfect for a satisfying breakfast. This recipe combines creamy avocado and protein-rich eggs on a crispy slice of toasted bread, bringing both flavor and nutrition to your morning routine.

Ingredients

• 1 ripe avocado
• 2 large eggs
• 2 slices thick multigrain bread
• 1 tsp olive oil or butter
• Salt to taste
• Freshly ground black pepper to taste
• Pinch of cayenne pepper (optional)
• 1 tsp lemon juice

Directions

1. 1

   Toast the bread until golden and crispy.

2. 2

   Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it with lemon juice, salt, and cayenne pepper in a bowl.

3. 3

   Heat olive oil or butter in a nonstick skillet over medium-low heat.

4. 4

   Break the eggs into the skillet and cook until whites are set and yolks are to your liking, about 5 minutes.

5. 5

   Spread the mashed avocado evenly over the toasted bread.

6. 6

   Place a fried egg on top of each slice of avocado toast.

7. 7

   Season with additional salt and freshly ground black pepper to taste.

8. 8

   Serve immediately.