Arrabiata Penne Pasta with Spicy Italian Sausage

About this recipe

This Arrabiata Penne Pasta combines spicy Italian sausage, garlic, olives, and a tangy tomato basil sauce for a meal that's both hearty and full of flavor. Perfect for those who like a kick in their meals, this dish is quick and simple, making it an excellent choice for a weeknight dinner.

Ingredients

• 8 oz penne pasta
• 2 tablespoons olive oil
• 4 spicy Italian sausages, sliced
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup black olives, sliced
• 28 oz can tomatoes, crushed
• 2 tablespoons tomato paste
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese, grated for serving

Directions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large pan over medium heat.

3. 3

   Add sliced sausages and cook until browned.

4. 4

   Stir in garlic and red pepper flakes, and sauté for 1 minute.

5. 5

   Add olives, crushed tomatoes, and tomato paste. Simmer for 10 minutes.

6. 6

   Season with salt, pepper, and fresh basil.

7. 7

   Add the cooked pasta to the sauce and toss to combine.

8. 8

   Serve hot, garnished with grated Parmesan cheese.