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Amlate Delight

Chilled Amla Dessert with Creamy Nuts

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Amlate Delight

About this recipe

Amlate Delight is a refreshing and healthy dessert featuring the tangy goodness of amla (Indian gooseberry) combined with creamy condensed milk, fresh cream, and crunchy nuts. This chilled dessert is perfect for summer and sure to delight your taste buds with its unique blend of flavors.

Ingredients

  • 1 cup amla juice
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup condensed milk
  • 1/2 cup fresh cream
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • 1/4 cup raisins
  • 1/4 teaspoon cardamom powder

Directions

  1. 1

    Heat amla juice, sugar, and water in a saucepan over medium heat until sugar dissolves.

  2. 2

    Simmer for 10 minutes, then let cool completely.

  3. 3

    Whisk condensed milk and fresh cream together until combined.

  4. 4

    Mix the cooled amla syrup with the cream mixture.

  5. 5

    Fold in chopped nuts, raisins, and cardamom powder.

  6. 6

    Pour into serving dishes and refrigerate for 4 hours.

  7. 7

    Serve chilled and enjoy!

Chef's tip

To enhance the dessert's flavor, consider substituting part of the sugar with honey or a sweetener of your choice. Ensure the syrup is completely cooled before mixing to avoid curdling the cream.

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