Creamy Chicken Tortellini Alfredo

About this recipe

Experience the ultimate comfort food with this Creamy Chicken Tortellini Alfredo. Tender pieces of chicken blend with cheesy tortellini and a rich, homemade Alfredo sauce, offering a savory meal that’s both easy to make and irresistibly delicious. It’s the perfect choice for a cozy family dinner or a special weeknight treat.

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 2 tbsp butter
• 1 tsp seasoning salt
• 1/4 tsp garlic powder
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 9 oz package cheese tortellini
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Season chicken with seasoning salt and garlic powder.

2. 2

   In a large skillet, melt butter over medium-high heat and cook the chicken until golden brown, about 5-6 minutes.

3. 3

   Add minced garlic and sauté for another 1 minute until fragrant.

4. 4

   Stir in chicken broth and heavy cream, then bring to a simmer.

5. 5

   Add tortellini and cover, leaving a small gap for steam, cook until tender, about 5 minutes.

6. 6

   Mix in Parmesan cheese until the sauce thickens and coats the tortellini.

7. 7

   Season with salt and pepper to taste and garnish with fresh parsley before serving.