Chocolate Walnut Delight Cake

About this recipe

This Chocolate Walnut Delight Cake is a decadent treat that brings together rich cocoa, crunchy walnuts, and a moist texture that will leave everyone wanting more. Perfect for celebrations or a delightful dessert anytime.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup cocoa powder
• 1/2 cup boiling water
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking pan.

2. 2

   Whisk flour, baking powder, baking soda, and salt in a bowl.

3. 3

   Cream butter and sugar until fluffy. Beat in eggs and vanilla.

4. 4

   Mix cocoa and boiling water until smooth, then add to butter mixture.

5. 5

   Gradually mix in flour mixture and buttermilk alternately.

6. 6

   Fold in walnuts and chocolate chips.

7. 7

   Pour batter into pan, smoothing top.

8. 8

   Bake 30-35 minutes, test with toothpick. Cool before serving.