Vanilla Pound Cake

About this recipe

This Vanilla Pound Cake is a perfect blend of classic flavor and moist texture, guaranteed to impress your guests. Made with simple ingredients, it's an ideal dessert for both casual gatherings and special occasions.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream together butter and sugar until light and fluffy using a mixer.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Mix in vanilla extract until combined.

5. 5

   In a separate bowl, whisk flour, baking powder, and salt together.

6. 6

   Gradually add flour mixture to wet ingredients, alternating with milk, mixing until just combined.

7. 7

   Pour batter into a greased 9-inch cake pan.

8. 8

   Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.

9. 9

   Allow to cool before slicing and serving.