Modern Provençal Ratatouille

About this recipe

Indulge in the rich and aromatic journey of a traditional Provençal Ratatouille. This recipe harmonizes a medley of fresh vegetables roasted to perfection, with classical herbs bringing out the true essence of French cuisine. Whether served as a comforting main course or a delightful side, this ratatouille promises a healthy and mouth-watering experience. Enjoy the simplicity and nutritional richness that make it a timeless favorite!

Ingredients

• 1 medium eggplant
• 1 medium zucchini
• 1 medium yellow squash
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion
• 3 cloves garlic, minced
• 2 large ripe tomatoes
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cut the eggplant, zucchini, yellow squash, bell peppers, and onion into thin rounds.

3. 3

   Arrange the sliced vegetables in an attractive overlapping pattern in a large baking dish.

4. 4

   Scatter the minced garlic and diced tomatoes over the arranged vegetables.

5. 5

   Drizzle with olive oil and season with thyme, oregano, salt, and pepper.

6. 6

   Cover with foil and bake for 45 minutes.

7. 7

   Remove the foil and bake for an additional 15 minutes until vegetables are tender.

8. 8

   Garnish with fresh basil and serve hot.