Delicious Ratatouille
Sethy
over 1 year ago
Ratatouille is a classic French dish made with a variety of fresh vegetables. It is a flavorful and healthy dish that can be enjoyed as a main course or as a side dish. The combination of vegetables, herbs, and spices creates a delicious and satisfying meal.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
150
Protein
4g
Fat
8g
Sat Fat
1g
Carbs
18g
Chole
0mg
Fiber
6g
Sugar
10g
Sodium
200mg
Ingredients
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 cloves of garlic
- 2 tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Slice the eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper, and onion into thin rounds.
- 3. Mince the garlic cloves.
- 4. Dice the tomatoes.
- 5. In a large baking dish, arrange the sliced vegetables in an alternating pattern.
- 6. Sprinkle the minced garlic and diced tomatoes over the vegetables.
- 7. Drizzle the olive oil over the vegetables.
- 8. Sprinkle the dried thyme, dried oregano, salt, and pepper over the vegetables.
- 9. Cover the baking dish with foil and bake for 45 minutes.
- 10. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender.
- 11. Serve hot as a main course or as a side dish.
- 12. Enjoy!
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