Modern Quinoa Delight

About this recipe

Discover a modern twist on classic quinoa, combining vibrant vegetables and spices to create a dish that is both delicious and nutritious. Whether you are looking for a weekday dinner or a meal-prep option, this recipe offers a satisfying solution.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Rinse the quinoa under cold water to remove bitterness.

2. 2

   In a saucepan, bring water to a boil. Add quinoa, cover, and simmer for 15 minutes until tender.

3. 3

   Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant.

4. 4

   Add bell pepper, zucchini, and tomatoes. Cook until vegetables are tender.

5. 5

   Mix in cooked quinoa, cumin, and paprika. Season with salt and pepper.

6. 6

   Cook for another 3 minutes, stirring until combined and heated through.

7. 7

   Remove from heat and garnish with fresh cilantro.

8. 8

   Serve immediately.