Delicious Quick Bread Recipe
T
over 1 year ago
This quick bread recipe is perfect for a delicious and easy treat. It's moist, flavorful, and can be made in no time. Whether you're a beginner or an experienced baker, this recipe is sure to impress.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
200
Protein
4g
Fat
8g
Sat Fat
4g
Carbs
30g
Chole
50mg
Fiber
1g
Sugar
15g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve!
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