Modern Quick Bread Delight

About this recipe

Experience the joy of homemade quick bread with this updated recipe. Perfect for beginners and seasoned bakers alike, this bread is moist, flavorful, and ready in no time. Enjoy it plain or with your favorite toppings!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, combine melted butter, buttermilk, eggs, and vanilla extract.

4. 4

   Pour wet ingredients into dry ingredients and stir until just combined.

5. 5

   Transfer batter to the prepared loaf pan and smooth the top.

6. 6

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Slice and serve once completely cooled.