Vibrant Quinoa and Black Bean Salad

About this recipe

Bursting with colorful ingredients, this quinoa and black bean salad is a hearty and healthy option for a quick meal. Packed with plant-based protein, it's a dish that's as satisfying as it is easy to make. Enjoy it freshly prepared or as a make-ahead meal for busy days.

Ingredients

• 1 cup quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 cup chopped spinach
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large bowl, combine the cooked quinoa, black beans, tomatoes, spinach, red onion, cilantro, and feta cheese.

3. 3

   In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper.

4. 4

   Pour the dressing over the quinoa mixture and toss until well combined.

5. 5

   Let the salad marinate for about 10 minutes.

6. 6

   Serve chilled or at room temperature.