Kid-Friendly Berry Pie

About this recipe

This kid-friendly berry pie is a scrumptious treat that combines a flaky crust with a sweet and tangy berry filling. It's easy to make and sure to be a hit with children and adults alike. Serve it with a dollop of whipped cream for an extra special dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream for serving

Directions

1. 1

   In a large mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.

2. 2

   Add ice water gradually, mixing until dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

3. 3

   Preheat the oven to 375°F (190°C).

4. 4

   In a bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.

5. 5

   Roll out chilled dough on a floured surface to fit a 9-inch pie dish. Transfer to dish and trim excess.

6. 6

   Pour berry mixture into crust, spreading evenly.

7. 7

   Bake for 40-45 minutes until crust is golden and filling is bubbly.

8. 8

   Remove from oven and cool for 1 hour before serving with whipped cream.