Delicious Pasta Carbonara
Ivan Sam
over 1 year ago
Pasta carbonara is a classic Italian dish made with spaghetti, eggs, cheese, and bacon. It is creamy, flavorful, and perfect for a comforting meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
20g
Sat Fat
8g
Carbs
45g
Chole
150mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 8 ounces spaghetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions
- 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- 3. Add the minced garlic to the skillet with the bacon grease and cook for 1 minute, until fragrant.
- 4. In a small bowl, whisk together the eggs and Parmesan cheese. Season with salt and black pepper.
- 5. Add the cooked spaghetti to the skillet with the garlic and bacon grease. Toss to coat the spaghetti with the bacon grease.
- 6. Remove the skillet from the heat and quickly pour in the egg and cheese mixture. Toss the spaghetti with the mixture until the eggs thicken and create a creamy sauce. The heat from the spaghetti will cook the eggs, but be careful not to scramble them.
- 7. Add the cooked bacon back to the skillet and toss to combine.
- 8. Serve the pasta carbonara hot, garnished with chopped parsley.
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