Perfectly Fluffy Pancakes

About this recipe

Start your morning right with our perfectly fluffy pancakes. These delightful pancakes are light, airy, and incredibly easy to make with everyday ingredients. Perfect for a weekend breakfast or brunch, they're a treat for the whole family.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, combine the buttermilk, egg, melted butter, and vanilla.

3. 3

   Gently pour wet ingredients into dry ingredients, stirring until just combined with some lumps remaining.

4. 4

   Let the batter rest for 10 minutes to ensure fluffiness.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

6. 6

   Pour 1/4 cup of batter onto skillet for each pancake, cooking until bubbles form on the surface.

7. 7

   Flip and cook for an additional 2 minutes until golden brown.

8. 8

   Serve hot with favorite toppings such as maple syrup, fresh fruit, or whipped cream.