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Delicious Pancake Delight

Fluffy Pancakes Perfected for the Modern Kitchen

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Delicious Pancake Delight

About this recipe

Discover a delightful pancake recipe that combines simplicity with exceptional taste. Gorgeous fluffy pancakes that are easy to make and even easier to devour. Ideal for breakfast, brunch, or any craving moment.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Directions

  1. 1

    Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

  2. 2

    In a separate bowl, beat egg whites until they form stiff peaks.

  3. 3

    In another bowl, whisk buttermilk, whole milk, egg yolk, melted butter, vanilla extract, and sour cream.

  4. 4

    Fold wet ingredients into dry ingredients until just combined; gently fold in beaten egg whites.

  5. 5

    Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.

  6. 6

    Pour 1/4 cup batter for each pancake; cook until bubbles form on the surface, flip, and cook until golden brown.

  7. 7

    Repeat with remaining batter; serve pancakes warm with desired toppings.

Chef's tip

Allowing the batter to rest for a few minutes before cooking can enhance the texture. For an extra flavor boost, try incorporating a pinch of cinnamon or a dash of almond extract.

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