Delicious Noodle Delight

About this recipe

Enjoy a healthy and delightful noodle dish packed with fresh vegetables, a savory sauce, and aromatic herbs. This easy-to-make recipe brings together vibrant flavors and textures for a perfect weeknight meal.

Ingredients

• 200g noodles
• 1 cup sliced vegetables (carrots, bell peppers, mushrooms)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Directions

1. 1

   Cook the noodles according to package instructions. Drain and rinse under cold water, then set aside.

2. 2

   Heat a tablespoon of sesame oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic and stir until fragrant.

4. 4

   Toss in the sliced vegetables and stir-fry for 2-3 minutes until slightly tender.

5. 5

   In a small bowl, combine soy sauce, oyster sauce, sugar, and black pepper.

6. 6

   Pour the sauce over the vegetables, stirring to coat.

7. 7

   Add cooked noodles to the pan, toss everything together, and cook for 2-3 minutes.

8. 8

   Garnish with chopped green onions and cilantro before serving.