Savory Mutton Stew with Rich Tomato Gravy

About this recipe

This modern mutton stew recipe offers a deliciously rich and aromatic experience. Succulent mutton pieces are slow-cooked in a savory tomato-based gravy, infused with spices that meld beautifully together. Perfect for any occasion, this dish promises to satisfy the taste buds of family and friends alike.

Ingredients

• 1 kg mutton, cut into chunks
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 3 ripe tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• Salt, to taste
• Fresh cilantro leaves, for garnish

Directions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add chopped onions and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for 1 minute.

4. 4

   Add mutton chunks, browning them on all sides.

5. 5

   Mix in tomato puree, turmeric, red chili, garam masala, cumin, and salt.

6. 6

   Cover and simmer for 40 minutes, stirring occasionally, until mutton is tender.

7. 7

   Uncover and cook on high heat until the gravy thickens to desired consistency.

8. 8

   Garnish with cilantro and serve hot with rice or naan.