Flavorful Steamed Mussels in White Wine

About this recipe

This revitalized mussels recipe showcases the delicate flavors of fresh seafood blended harmoniously with a fragrant white wine broth. Perfect for seafood enthusiasts, this dish is both a feast for the senses and an elegant addition to any dinner table.

Ingredients

• 2 pounds fresh mussels
• 1 small leek, thinly sliced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 cup freshly chopped parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Scrub the mussels under cold water, removing beards if necessary.

2. 2

   Melt butter over medium heat in a large pot. Add olive oil.

3. 3

   Sauté leeks and garlic until soft and fragrant.

4. 4

   Pour in the white wine and chicken broth, bringing to a simmer.

5. 5

   Add mussels to the pot, cover, and cook until opened, about 5 minutes.

6. 6

   Remove opened mussels with a slotted spoon. Discard any that remain closed.

7. 7

   Stir lemon juice, salt, and pepper into the broth.

8. 8

   Pour broth over mussels, garnish with parsley, and serve immediately.