Delicious Mussels Recipe
Duco van Buuren
over 1 year ago
This recipe is a delightful combination of fresh mussels cooked in a flavorful broth. The mussels are tender and juicy, and the broth is rich and aromatic. It's a perfect dish for seafood lovers.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
10g
Sat Fat
4g
Carbs
10g
Chole
50mg
Fiber
2g
Sugar
1g
Sodium
500mg
Ingredients
- 2 pounds fresh mussels
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- 1. Clean the mussels by scrubbing them under cold water and removing any beards.
- 2. In a large pot, heat the olive oil and butter over medium heat.
- 3. Add the chopped onion and minced garlic to the pot and sauté until they are soft and fragrant.
- 4. Pour in the white wine and chicken broth, and bring the mixture to a simmer.
- 5. Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
- 6. Remove the mussels from the pot and place them in a serving dish. Discard any mussels that did not open.
- 7. Season the broth with salt and pepper to taste, and pour it over the mussels.
- 8. Garnish with chopped parsley and serve hot.
- 9. Enjoy your delicious mussels!
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