Delicious Mortadella Pistachio Recipe
colin lee
over 1 year ago
This recipe combines the rich flavors of mortadella and pistachios to create a delicious and savory dish. Perfect for any occasion!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
15g
Fat
18g
Sat Fat
4g
Carbs
8g
Chole
40mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 pound mortadella
- 1 cup shelled pistachios
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the mortadella into thin strips and set aside.
- In a small bowl, combine the shelled pistachios, olive oil, dried oregano, salt, and pepper. Mix well.
- Spread the pistachio mixture evenly over the mortadella slices.
- Roll up each mortadella slice tightly and secure with toothpicks.
- Place the rolled mortadella on a baking sheet and bake for 15-20 minutes, or until the pistachios are lightly toasted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the mortadella pistachio rolls as an appetizer or as part of a charcuterie board.
- Enjoy!
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