Modern Mortadella and Pistachio Rolls
Savor the rich blend of mortadella and pistachios in this contemporary culinary delight.
About this recipe
Experience the depth of flavors in this modern twist on a classic favorite, combining savory mortadella and crunchy pistachios. Perfect as an appetizer or a sophisticated addition to your charcuterie board, this dish brings gourmet touches to your dining table.
Ingredients
- 1 pound mortadella, thinly sliced
- 1 cup shelled pistachios, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 tablespoons pesto sauce (optional)
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the mortadella into thin strips and lay them flat.
- 3
Mix the pistachios, olive oil, oregano, pesto (optional), salt, and pepper in a bowl.
- 4
Spread the mixture evenly over the mortadella slices.
- 5
Roll each slice tightly and secure with toothpicks.
- 6
Arrange the rolls on a baking sheet and bake for 18-20 minutes until golden.
- 7
Let cool slightly before serving.
- 8
Enjoy as a posh starter or part of a charcuterie spread.
Chef's tip
Serve these rolls warm. The optional pesto adds a layer of flavor depth, making the dish more aromatic and colorful.
Sources
More recipes you'll love
Handpicked recipes based on your taste
