Classic Marinara Sauce

About this recipe

This classic marinara sauce is a staple in any kitchen, perfect for pasta or as a versatile sauce for various dishes. Made with fresh tomatoes, garlic, and herbs, it offers a balanced taste with a hint of spice. Adaptable to personal tastes, it is both simple and richly flavorful.

Ingredients

• 2 pounds fresh tomatoes
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 medium carrot, grated
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Directions

1. 1

   Score an 'X' on the bottom of each tomato and boil in a pot of water for 1 minute. Transfer to ice water, peel skins, then chop.

2. 2

   Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until fragrant.

3. 3

   Add grated carrot, chopped tomatoes, dried basil, oregano, salt, pepper, and red pepper flakes.

4. 4

   Reduce heat and let simmer for 30 minutes, stirring occasionally.

5. 5

   Stir in tomato paste, fresh basil, and parsley. Cook for another 5 minutes.

6. 6

   Puree the sauce until smooth using an immersion or regular blender.

7. 7

   Return sauce to heat and simmer for an additional 10 minutes to thicken.

8. 8

   Serve with pasta or as a dipping sauce.