Delicious Lasagna Delight

About this recipe

Savor this homemade lasagna, a rich combination of a hearty meat sauce layered with creamy ricotta and melted mozzarella cheeses. Perfect for family gatherings or a comforting weeknight dinner, this lasagna recipe brings both tradition and flavor to your table.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. 1

   Cook beef, onion, and garlic over medium heat until browned; drain excess fat.

2. 2

   Add tomatoes, tomato sauce, basil, oregano, salt, and pepper; simmer for 20 minutes.

3. 3

   Cook noodles according to package instructions and drain.

4. 4

   Preheat oven to 375°F (190°C).

5. 5

   Layer meat sauce in a 9x13-inch baking dish, followed by 4 noodles.

6. 6

   Spread ricotta, then mozzarella and Parmesan over noodles.

7. 7

   Repeat layers, ending with sauce and Parmesan on top.

8. 8

   Cover with foil; bake for 25 minutes, uncover and bake another 10 minutes.

9. 9

   Cool slightly before serving.