Modern Delicious Lasagna

About this recipe

This modern lasagna recipe brings together rich flavors and an easy-to-follow method, making it perfect for family dinners or special occasions. Featuring a savory meat sauce layered with a creamy cheese blend and perfectly cooked noodles, it’s a dish that balances tradition with culinary elegance.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup red wine (optional)
• 3 cups marinara sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion. Cook until beef is browned, stirring in garlic for the last minute.

3. 3

   Pour in red wine and simmer until evaporated. Stir in marinara sauce, salt, pepper, basil, and oregano, and let simmer for 20 minutes.

4. 4

   Cook the lasagna noodles according to package instructions. Drain and rinse under cold water to prevent sticking.

5. 5

   Spread a thin layer of meat sauce at the bottom of a 9x13 inch baking dish. Layer 3 noodles over the sauce.

6. 6

   Layer with half of the ricotta, one-third of the mozzarella, and a sprinkle of Parmesan. Repeat layers, ending with noodles, meat sauce, and remaining mozzarella.

7. 7

   Cover with foil and bake for 25 minutes. Remove foil and bake an additional 25 minutes or until bubbly and golden.

8. 8

   Let cool for a few minutes before slicing. Serve warm.