What are some tips for making Kidney-Friendly Herb Baked Chicken?

Name: Kidney-Friendly Herb Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp black pepper; 1 lemon, sliced; 1/4 cup low-sodium chicken broth

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Kidney-Friendly Herb Baked Chicken

Savor the Flavor with This Kid-Friendly Kidney-Friendly Chicken Dish

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This kidney-friendly herb-baked chicken recipe combines simplicity with flavor. Perfect for those monitoring their kidney health, this dish utilizes aromatic herbs and succulent chicken baked to perfection. Enjoy a delicious and healthy meal that's easy to prepare and meets dietary guidelines.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1/2 tsp black pepper
1 lemon, sliced
1/4 cup low-sodium chicken broth

Directions

1
Preheat the oven to 375°F (190°C).
2
Place chicken breasts in a baking dish.
3
Drizzle olive oil over chicken and rub to coat.
4
Sprinkle rosemary, thyme, garlic powder, and black pepper evenly over chicken.
5
Add lemon slices on top of chicken breasts.
6
Pour low-sodium chicken broth into the baking dish.
7
Bake for 30 minutes or until chicken is cooked through and juices run clear.
8
Serve warm with your choice of side.