Traditional Japanese Curry

About this recipe

Our Traditional Japanese Curry blends aromatic spices with tender vegetables and protein, creating a savory and comforting dish. Perfect for a family dinner or a special occasion, this recipe captures the essence of Japanese home cooking and brings it right to your table.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 carrots, chopped
• 2 potatoes, diced
• 400 grams beef, cut into cubes
• 3 cups water
• 100 grams Japanese curry roux
• Salt to taste
• Pepper to taste

Directions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add onions and sauté until translucent.

3. 3

   Stir in carrots and potatoes, cooking for 5 minutes.

4. 4

   Add the beef and brown on all sides.

5. 5

   Pour in water, bringing to a boil.

6. 6

   Lower heat and simmer for 20 minutes.

7. 7

   Stir in the curry roux, mixing until thickened.

8. 8

   Season with salt and pepper before serving.