Quinoa and Chicken Protein Bowl

About this recipe

This nutritious lunch bowl pairs quinoa with lean chicken and fresh veggies, delivering a protein-rich meal that’s perfect for a quick and satisfying lunch. Enhanced with a zesty lime dressing, it's a delightful way to enjoy healthy eating without sacrificing flavor.

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked chicken breast, shredded
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Combine cooked quinoa, shredded chicken, black beans, corn, red onion, bell pepper, and cilantro in a large bowl.

2. 2

   Whisk lime juice, olive oil, salt, and pepper in a small bowl.

3. 3

   Pour the dressing over the quinoa mixture.

4. 4

   Toss the contents gently to mix the dressing evenly.

5. 5

   Chill in the refrigerator for 10 minutes for flavors to meld.

6. 6

   Serve cold or at room temperature.