Scrumptious Spinach and Egg Skillet

About this recipe

Kickstart your day with this mouth-watering, high-protein breakfast skillet. Combining fresh spinach, juicy tomatoes, savory onions, and creamy cheese, this dish is both nutritious and satisfying. Perfect for busy mornings, this easy-to-make recipe ensures you stay energized and full until lunch.

Ingredients

• 2 large eggs
• 1/2 cup fresh spinach, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup onion, diced
• 1/4 cup low-fat shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Whisk the eggs in a bowl until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add onions and cook until translucent, about 2 minutes.

4. 4

   Stir in spinach and tomatoes, cooking until just wilted.

5. 5

   Pour eggs over the vegetables and allow them to set slightly.

6. 6

   Sprinkle cheese on top and season with salt and pepper.

7. 7

   Cook until the eggs are set to your preference.

8. 8

   Serve hot and enjoy!