Hearty Chicken Pasta Lunch Bowl
Energize your day with this high-calorie chicken pasta bowl
About this recipe
This hearty chicken pasta lunch bowl is crafted to keep you energized and satisfied. With its high calorie and carbohydrate content, it's perfect for those needing a substantial midday meal. The combination of chicken, pasta, and tangy dressing makes each bite flavorful and fulfilling.
Ingredients
- 200 grams penne pasta
- 150 grams cooked chicken breast, shredded
- 3 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup pickles, finely diced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Directions
- 1
Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- 2
In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard.
- 3
Add the cooked pasta, celery, red onion, and pickles to the bowl.
- 4
Drizzle with olive oil, and season with salt and pepper. Toss well to combine.
- 5
Garnish with fresh parsley and toss again gently.
- 6
Refrigerate for 20 minutes to develop flavors or serve immediately at room temperature.
Chef's tip
Feel free to adjust the amount of mayonnaise and Greek yogurt to achieve the desired creaminess. This dish can be enjoyed both warm or chilled.
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