Nutty Quinoa Salad

About this recipe

This Nutty Quinoa Salad is a wholesome and vibrant dish, perfect for a healthy meal. Combining quinoa with crunchy almonds and walnuts, sweet dried cranberries, and savory feta cheese, it's tossed in a fresh lemon olive oil dressing. Ideal for a light lunch or a refreshing dinner side.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water and place in a saucepan with 2 cups of water.

2. 2

   Bring to a boil, then reduce to a simmer, cover, and cook until water is absorbed, about 15 minutes.

3. 3

   In a large bowl, combine cooked quinoa, almonds, walnuts, cranberries, parsley, red onion, and feta cheese.

4. 4

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

5. 5

   Pour the dressing over the quinoa mixture and toss well to combine.

6. 6

   Chill in the refrigerator for at least 10 minutes before serving.