Quinoa Stuffed Bell Peppers

About this recipe

Delight in these vibrant quinoa stuffed bell peppers—a nutritious and satisfying meal that blends protein-rich quinoa with black beans, sweet corn, and tomatoes. Melty cheese tops off this dish that's both healthy and craveworthy. A perfect choice for a wholesome dinner.

Ingredients

• 4 large bell peppers
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 cup diced tomatoes
• 1/2 cup shredded Mexican blend cheese
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Slice the tops off the bell peppers and remove seeds and membranes.

3. 3

   Cook quinoa as per package instructions.

4. 4

   In a bowl, mix cooked quinoa, black beans, corn, tomatoes, cheese, cumin, chili powder, salt, and pepper.

5. 5

   Fill the bell peppers with the mixture and place in a baking dish.

6. 6

   Cover with foil and bake for 25 minutes, then remove foil and bake another 5 minutes until cheese melts.

7. 7

   Serve immediately.