Savory Ground Beef Skillet
Quick and Delicious Ground Beef Skillet Meal

About this recipe
This savory ground beef skillet is a quick and delicious solution for weeknight dinners. Perfectly seasoned beef, vegetables, and tomatoes come together with rice for a comforting dish that everyone will love. Simple ingredients and easy steps make this recipe a favorite among home cooks.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 tablespoon olive oil
Directions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add ground beef and cook until browned. Drain excess fat.
- 3
Add onion, garlic, and bell pepper; sauté until vegetables are tender.
- 4
Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
- 5
Simmer for 10 minutes, allowing flavors to meld.
- 6
Stir in cooked rice and heat through for 5 minutes.
- 7
Serve hot and enjoy a comforting meal.
Chef's tip
Adding a pinch of chili flakes can give the dish a nice heat kick if desired.
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