Modern Stuffed Green Peppers

About this recipe

Discover a contemporary twist on classic stuffed green peppers. Filled with a flavorful blend of beef, rice, and spices, these roasted green peppers are topped with melted cheese for a delightful finish. Perfect for a hearty weeknight meal or a special family gathering.

Ingredients

• 4 large green peppers
• 1 lb lean ground beef
• 1 cup cooked basmati rice
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup shredded mozzarella cheese
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Halve the green peppers lengthwise and remove seeds and membranes.

3. 3

   In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic, cooking until beef is browned.

4. 4

   Stir in cooked rice, drained tomatoes, Worcestershire sauce, salt, pepper, paprika, and cayenne. Mix well.

5. 5

   Fill each pepper half with the beef mixture. Arrange peppers in a baking dish.

6. 6

   Bake for 25 minutes until peppers are tender.

7. 7

   Sprinkle shredded cheese over the peppers and bake an additional 5 minutes until cheese is melted.

8. 8

   Serve hot and enjoy!