Delicious Gluten Free Recipe Name
Lígia Souto
over 1 year ago
This recipe is a delicious gluten-free option that is sure to satisfy your taste buds. It is packed with flavor and easy to make.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
6g
Carbs
32g
Chole
50mg
Fiber
2g
Sugar
18g
Sodium
200mg
Ingredients
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the gluten-free flour, almond flour, coconut flour, tapioca flour, baking powder, and salt.
- In a separate bowl, mix together the melted butter, honey, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased 9x9-inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Serve and enjoy!
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