Modern German Bratwurst Recipe

About this recipe

Discover the art of crafting delicious German bratwurst right in your kitchen. This modern recipe ensures juicy, flavorful sausages, accompanied by a delectable blend of spices. Whether you're celebrating Oktoberfest or simply want a hearty meal, these bratwursts are sure to impress.

Ingredients

• 1 pound ground pork
• 1/4 cup crushed ice
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground caraway seeds
• 1/4 teaspoon ground marjoram
• 1/4 teaspoon ground thyme
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground cayenne pepper
• Hog casings

Directions

1. 1

   In a large bowl, mix ground pork and crushed ice until well combined.

2. 2

   Add all spices to the pork mixture, ensuring they are evenly distributed.

3. 3

   Rinse hog casings thoroughly under cold water and attach one end to a sausage stuffer nozzle.

4. 4

   Fill the sausage stuffer with the pork mixture, slowly pushing it into the casing and forming links.

5. 5

   Bring a large pot of water to a mild boil. Gently poach sausages for about 20 minutes or until internal temperature reaches 160°F (71°C).

6. 6

   Remove sausages and grill over medium-high heat for 2-4 minutes per side until browned.

7. 7

   Serve hot with mustard and sauerkraut.