Fusion Feast Delight

About this recipe

Experience a culinary adventure with this Fusion Feast Delight. Marrying Asian-inspired ingredients with modern cooking techniques, this dish is both exciting and comforting, making it perfect for an impressive weeknight meal.

Ingredients

• 1 lb boneless chicken thighs, trimmed
• 1 cup soy sauce
• 1/2 cup honey
• 1 tbsp sriracha sauce
• 1 red bell pepper, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups cooked jasmine rice
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Pat chicken thighs dry and trim excess fat.

2. 2

   Mix soy sauce, honey, and sriracha in a bowl. Marinate chicken for 30 minutes.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs until golden brown, about 5 minutes per side.

4. 4

   Add bell pepper, onion, garlic, and ginger to the skillet. Sauté until vegetables are tender.

5. 5

   Reduce heat to low and pour remaining marinade into the skillet. Simmer for 5 minutes until sauce thickens.

6. 6

   Serve chicken and vegetables over a bed of jasmine rice. Garnish with fresh herbs if desired.