Spicy Sushi Tacos

About this recipe

Elevate your taco night with these Spicy Sushi Tacos, where Japanese precision meets Mexican zest. Enjoy succulent sushi-grade tuna, creamy avocado, and spicy mayo wrapped in nori sheets—a perfect harmony of cultures.

Ingredients

• 1 cup sushi rice
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 nori sheets
• 1/2 pound sushi-grade tuna, diced
• 1 avocado, sliced
• 1/4 cup spicy mayo
• 1/4 cup soy sauce
• 1 tablespoon sesame seeds
• 1 jalapeno, sliced

Directions

1. 1

   Cook the sushi rice according to the package instructions.

2. 2

   Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

3. 3

   Stir the vinegar mixture into the cooked rice and let it cool slightly.

4. 4

   Cut the nori sheets into quarters.

5. 5

   Place a spoonful of prepared rice on each nori square.

6. 6

   Top with diced tuna, avocado slices, a drizzle of spicy mayo, soy sauce, sesame seeds, and jalapeno slices.

7. 7

   Serve immediately and enjoy your flavorful creation!