Spicy Sushi Tacos
Mahesh
about 1 month ago
A fusion of Japanese sushi and Mexican tacos, these spicy sushi tacos are a unique and delicious twist on traditional dishes.
Cooking Time
30 minutes
Serving Size
4 tacos
Nutrition Per Serving
Cal
350
Protein
20g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
40mg
Fiber
5g
Sugar
2g
Sodium
600mg
Ingredients
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 nori sheets
- 1/2 pound sushi-grade tuna, diced
- 1 avocado, sliced
- 1/4 cup spicy mayo
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 1 jalapeno, sliced
Instructions
- Cook sushi rice according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt. Stir into cooked rice.
- Cut nori sheets into quarters. Place a spoonful of rice on each nori square.
- Top with diced tuna, avocado slices, spicy mayo, soy sauce, sesame seeds, and jalapeno slices.
- Serve immediately and enjoy!
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